Jiro Dreams Of Sushi
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father’s shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.
職人之道就是：每天 “重複 ” 同一件事。
職人的本色就是：每天努力不懈地工作。
我每天投入工作欣喜不疲，
我就是愛捏壽司。這就是職人的精神!!
~壽司之神 小野二郎
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